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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Nov 22, 2023
Wednesday Nov 22, 2023
Why is it important to be activists? Why shall we raise our voices before COP28? How can we live in a more climate friendly way? Does it make sense to talk about the climate crises now, while so many horrors are happening around the world?
In this episode I will have a conversation with Elena Lucchiari, the Flash COP campaign manager at Slow Food Youth Network. Elena is a young Italian activist with a background in international development studies. The second guest of today is Shane Holland, Executive Chairman of Slow Food in the UK. Shane is a food writer, a university lecturer, he has a broad knowledge on the COP and he was also actively involved in COP26 in Glasgow. Please stick until the end because in the last part of the podcast we collected a few inputs from our podcast community with practical tips on how to live in a more climate friendly way…
Host & production: Valentina Gritti
Guests: Elena Lucchiari, Slow Food Youth Network;
Shane Holland, Slow Food in the UK
With contributions from: Giorgio Brizio, Maria Geuze and Samanta Fabbris
Music: Leonardo Prieto Dorantes
Learn more about the Flash COP campaign with the campaign toolkits: https://drive.google.com/drive/folders/1_1wcg0lXHr1SD7mi9Ajx_UYlEnEX3eQR?usp=drive_link
Email Elena for more information at Elena@sfyn.org
A project by the Slow Food Youth Network (SFYN)
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