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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Feb 14, 2024
Wednesday Feb 14, 2024
In today's episode we will learn what agroecology is, how it applies to agriculture, to fishing and regenerative animal farming and we will also get some practical tips on how we can find agroecological products and be part of the change...
This podcast is part of a small series dedicated to the Planting the Future challenge (https://plantingthefuture.slowfood.com/)
Host and production: Valentina Gritti
Guests: Moreen Ankunda (Slow Food Uganda), Matheus Sborgia (Regenerative Cattle Farmer at Terras Caipora), Didier Gascuel (Researcher and Professor of Marine Ecology at Institut Agro), Richard McCarthy (President of the World Farmers Markets Coalition).
Post-production and music: Leonardo Prieto
Dive deeper into the topic of animal farming with this episode: https://open.spotify.com/episode/1V3RasNm2aky7QCtw8HXYk
Join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk
A project by Slow Food Youth Network
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