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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Thursday Nov 30, 2023
Thursday Nov 30, 2023
COP 28 has just begun. The attention of all those who care about the climate crisis and work to influence governments and institutions to adopt effective mitigation and adaptation measures have their eyes on Dubai. It is the first COP held since the full release of the latest update in March 2023 of the 6th Assessment Report by the Intergovernmental Panel on Climate Change (the IPCC). This report summarises and synthesises the most up-to-date climate science and provides the best scientific basis to set climate policy. Today I am delighted to host two very special guests to discuss some updates from COP 28 with a special eye on how food systems are driving the climate crises and what solutions are on the table.
Host: Valentina Gritti
Guests: Raj Patel is a British Indian academic, journalist, activist and writer. Slow Food President Edward Mukiibi is also with us to dialogue with him.
Post-production: Jonathan Remy
Music: Leonardo Prieto Dorantes
Link to IPES report "From Plate to Planet": https://www.ipes-food.org/pages/platetoplanet
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Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
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