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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Thursday Nov 17, 2022
Thursday Nov 17, 2022
LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises.
Guests:
- Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master’s internship at the UNFCCC, the United Nations Framework Convention on Climate Change;
- Noora Huusari: works with the Snowchange Cooperative in Finland towards the preservation and enhancement of biodiversity, cultural heritage, and regenerative food production, with a focus on small-scale fisheries.
Hosts: Valentina Gritti (SFYN) and Dan Saladino (producer at BBC Radio for The Food Programme and author of the book "Eating to Extinction".
Production: Valentina Gritti
Music composition: Leonardo Prieto Dorantes
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
A project by the Slow Food Youth Network
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