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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Thursday Feb 25, 2021
Thursday Feb 25, 2021
Today we are going to listen to the Food Talk of Miguel Altieri, one of the fathers of agroecology. He will tell us how the current pandemic is linked to our food systems and how agroecology can be a tool to achieve better health in agriculture, ecology and humans.
Host & production: Valentina Gritti
Music & editing: Leonardo Prieto Dorantes
Watch the video of the Food Talk on the Terra Madre website at this link: https://terramadresalonedelgusto.com/en/event/miguel-altieri-agroecology-a-cure-for-the-pandemic/
Become a SFYN Patron and get access to extra material: http://patreon.com/join/slowfoodyouthnetwork/
A project by the Slow Food Youth Network
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