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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Thursday Nov 14, 2024
Thursday Nov 14, 2024
What choices lie behind the food we eat in our public canteens, in our schools, hospitals, retirement homes and workplaces? And how can we ensure that the healthiest, most sustainable options end up on our public plates?
In this episode, agrifood journalist Natasha Foote talks you through the world of public procurement, with the help of:
- Peter Defrancheschi – Head of the ICLEI Brussels office
- Renata Lukasova – Slow Food member, hospitality expert and director of food catering helping to run school canteens in the Czech Republic
- Jannie Vestergaard – Slow Food member, food systems expert and food nutritionist
- Thomas Waitz – Green MEP and farmer
Host: Natasha Foote
Post-Production: Jonathan Rémy
Music: Leonardo Prieto Dorantes and Jonathan Rémy
Follow @SlowFoodEurope on X, and join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk
A project by Slow Food Youth Network (SFYN)
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
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