Slow Food Goes Brussels: Was the 2024 UN Biodiversity Conference a Success or a COP-out?

Biodiversity is the foundation of life on Earth, yet it's disappearing at an alarming rate—with habitats fragmented and up to a million species at risk. Agriculture is a key driver of this crisis, but is it a central focus in global biodiversity solutions?

In this episode, we delve into the recent United Nations Biodiversity Conference in Cali, Colombia, with insights from experts who were on the ground. Was there an agri-food flavor to the discussions? What were the key takeaways, and did this COP live up to its promises—or was it just for show?

Join us for a deep dive into the intersection of agriculture, biodiversity, and global policymaking, with our guests:

• Edward Davey, Head of the World Resources Institute Europe's UK office
• Lim Li Ching, co-chair of IPES-Food and senior researcher at Third World Network (TWN)
• Hazel Healy, De Smog’s UK Editor in Chief

Host: Natasha Foote
Post-Production: Jonathan Rémy
Music: Leonardo Prieto Dorantes and Jonathan Rémy

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A project by Slow Food Youth Network (SFYN)

Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.