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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Sep 20, 2023
Slow Food Goes Brussels: GMOs and Pesticides, a Chemical Romance
Wednesday Sep 20, 2023
Wednesday Sep 20, 2023
So many of the foods we eat everyday are sprayed again and again with pesticides before landing on our table. And we all learned over the years, one scandal after another, that this is no good news, either for our health or the environment. But what most people don’t know is the tight connection between pesticides and GMOs. As the European Union is about to take some critical decisions on both pesticides and GMOs, we unveil the troubling truth about that very toxic couple, which are tied by many links, with our three guests:
- Mute Schimpf, policy officer at Friends of the Earth Europe
- Bosse Dalhgren, Slow Food farmer in Scotland
- Karina Ocampo, Slow Food activist in Argentina
News samples used in the episode were taken from:
“Bayer loses third appeals case over glyphosate weedkiller”, Reuters, August 10, 2021
“What you're eating: Consumer Reports investigates GMOs in food”, CBS News, October 7, 2014
“Monsanto ordered to pay $289M to man who claimed weedkiller contributed to cancer”, CBS News, 2018
“In Chile, amateur beekeeper rescues hives from coastal tourist city”, Reuters, December 7, 2022
“Kenya's GMO maize push sowing trouble for food sector, farmers warn”, Reuters, December 17, 2022
Host: Alice Poiron
Co-host: Valentina Gritti
Post-production: Jonathan Remy
Music: Leonardo Prieto Dorantes
Follow @SlowFoodEurope on twitter!
And join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
A project by Slow Food Youth Network
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