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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Dec 14, 2022
Wednesday Dec 14, 2022
1/3 of the food produced worldwide is either wasted or lost, which means it never ends up where it is supposed to : on our plates. Why is this a problem? Well, it costs countries millions of euros in lost revenue, causes unnecessary stress on the food chain, and harms the environment by contributing to global warming and climate change. Many myths have been circulating about what causes food waste and who produces more of it. You’ll learn all about it in this episode, and of course, about what’s up in the European Union to help address food waste, because there is no fun without a tad of food policy.
Our guests are:
- Anne-Luz Pijnenburg, member of the Slow Food Youth Network in Amsterdam;
- Martin Bowman, food waste campaigner at Feedback;
- Tom Václavík, coordinator of Slow Food Brno in Czech Republic;
Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @feedbackorg and @SFYN_Amsterdam. And if you don’t yet follow SFYN on Instagram, time to catch up!
Host: Alice Poiron
Production, editing: Valentina Gritti
Music: Leonardo Prieto
A project by Slow Food Youth Network
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
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