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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
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Wednesday Dec 20, 2023
Wednesday Dec 20, 2023
Last podcast of the year: a great way to catch up with European advocacy highlights of 2023 and what to expect in 2024!
Between 6–9 June 2024, millions of Europeans will participate in shaping the future of European democracy on the occasion of the European elections. It is a unique moment when people of 28 European countries collectively decide on the future of the European Union. Why does it matter from the food movement point of view?
You can follow @SlowFoodEurope on twitter to be updated on European Advocacy... and join our Telegram group to be part of the Podcast community! https://t.me/+xSzaZeIyCUM1NjJk
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
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