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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Monday May 17, 2021
Monday May 17, 2021
This year the SFYN podcast is hosting a new series all dedicated to the European policy in terms of food and agriculture. The series will be conducted by Slow Food Europe, which is in charge of involving Slow Food in the political debate on the European level. The special host of this series is Alice Poiron, communication officer at Slow Food Europe. The topics touched will be in line with the most updated and relevant debates around food and agriculture in Europe.
Today we kick off the series with the topic of new GMOs! What are new GMOs? How do they differ from the old GMOs? What are the latest decisions of the EU on the matter?
The guests of today are:
- Elisa D’Aloisio, peasant farmer at the European Coordination Via Campesina with a PhD in genetics and practical expertise in GMOs
- Martin Sommer, policy coordinator at IFOAM Organics Europe, the association for organic food and farming in Europe
- Madeleine Coste, Policy Officer at Slow Food Europe
Find here the European Commission’s study on new GMOs: https://www.slowfood.com/european-commission-opens-the-door-to-new-gmos/
Recommended to follow on Twitter: @SlowFoodEurope ; @OrganicsEurope ; @ECVC1
Music: Leonardo Prieto Dorantes
Project manager: Valentina Gritti
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.
A project by the Slow Food Youth Network
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