SF Goes Brussels: The EU is starting a new political chapter. But what does this mean for the future of food and agriculture?

“Slow Food Goes Brussels” is back, and there’s a new voice behind the mic! Meet Natasha Foote, an agrifood journalist, ready to guide you through the hottest debates in the EU food world.

In this month’s episode, we dive into:

• What’s been brewing over the summer
• The big challenges EU Commission President Ursula von der Leyen will face in her second term
• How the new shape of the European Parliament will affect future policies
• The buzz around the strategic dialogue on agriculture that everyone is talking about, what it is, and how that will help form the basis of policymaking going forward

As Brussels gears up for the start of another 5-year political cycle, Slow Food Goes Brussels brings you up to speed for the fun to come over the next few months and years, with the help of:

• Alan Matthews, Professor Emeritus of European Agricultural Policy at Trinity College, Dublin, Ireland
• Marta Messa, Secretary General Slow Food
• Geneviève Savigny, Farmer and representative for European Coordination Via Campesina

Host: Natasha Foote
Production: Jonathan Rémy

A project by Slow Food Youth Network (SFYN)

Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.