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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Aug 07, 2024
Wednesday Aug 07, 2024
Which books can inspire us to cook and to think? What are great reading suggestions for this summer?
This episode is the second part of the episode we published last Wednesday with a lot of reading suggestions for your summer holidays. Also today we are going to listen to reading tips from activists and leaders in the Slow food movement and again, I am going to add time-stamps below so that if you want, you can directly jump to the suggestion you are interested in. So enjoy this episode and enjoy reading!
Host & production: Valentina Gritti
Guests: Marta Messa (Secretary General at Slow Food International), Benedetta Gori (Ethnobotanist), Bilal Sarwari (Interim director at Slow Food USA), Paola Nano (press and editorial manager at Slow Food International).
Music: Leonardo Prieto
Books and time-stamps:
- "Oryx and Crake” by Margaret Atwood (02:44)
- Kids book: “Lunch at 10 Pomegranate Street” by Felicita Sala (05:08)
- “Eating to Extinction” by Dan Saladino (10:29)
- “Braiding sweetgrass” by Robin Wall Kimmerer (13:46)
- “The Broken Earth Trilogy” by N. K. Jemisin (16:36)
- “Barons: Money, Power, and the Corruption of America's Food Industry” by Austin Frerick (25:31)
Wanna share your reading suggestion for a Slow summer? Join our Telegram group: https://t.me/slowfoodthepodcast
A project by Slow Food Youth Network (SFYN)
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