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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Monday Feb 15, 2021
Monday Feb 15, 2021
- Diletta Bellotti is a young human rights advocate and founder of the “pomodori rosso sangue” movement (bloody red tomatoes). She is actively campaigning against organized crime, especially when it comes to labour force exploitation and migration. Today she will talk to us about the Caporalato phenomenon, a particular type of labour exploitation in agriculture (and not only);
- Bastien Beaufort is assistant director of Guayapi, a fair trade company based in Paris and which commercializes products from the Amazon and from Sri Lanka. Among their products they are also trading the Waraná from the Slow Food Presidium of the Sateré Mawé community in the Brazilian Amazon;
- Nevin Cohen is Associate Professor at the City University of NY at the School of Public Health and he is Research Director of the CUNY Urban Food Policy Institute. Together with Kristin Reynolds he wrote the book: “Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City”.
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