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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Aug 02, 2023
Wednesday Aug 02, 2023
Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French spirits who traded in their chef and project manager titles at Refettorio Paris to embark on the ultimate Slow travelling adventure! Their mission? With Terre Terres they aim to learn, to explore, and to share the captivating stories of small scale farmers around Europe. And maybe to make a documentary about that as well!
But that's not all: stick around till the end, and you'll be treated to some fantastic practical tips on how YOU can infuse a touch of Slowness into your own travels and holidays!
Guests: Margaux Brochier and Maxime Bonnabry @terre_terres
Host & production: Valentina Gritti
Music: Leonardo Prieto
Thanks to the podcast community for all your inputs!
Link to our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk
Slow Food, the podcast is a project by Slow Food Youth Network (SFYN)
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