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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Friday Sep 13, 2024
How can a farm be "Slow"?
Friday Sep 13, 2024
Friday Sep 13, 2024
Can a farm be Slow? And could it also be a tool for activism and political change?
In this episode, we explore the amazing potential of Slow Food Farms—a new program that’s helping transition our food systems toward sustainability through agroecology. Join us as we chat with changemakers from Mexico, Uganda, and Sweden who are working to make the world of food good, clean, and fair for everyone. Whether you’re a farmer or just passionate about sustainable food, this episode is for YOU!
Host & production: Valentina Gritti
Guests: Edward Mukiibi (President of SF International), Santiago Aguilar Zilli (agroecological farmer in Mexico), Michaela Saax (chairwoman of Slow Food Stockholm)
Music: Leonardo Prieto
More about Slow Food Farms: https://www.slowfood.com/slow-food-farms/
Join our Telegram group: https://t.me/slowfoodthepodcast
A project by Slow Food Youth Network (SFYN)
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