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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday May 24, 2023
Wednesday May 24, 2023
Welcome to the Spring edition of Slow Food, the podcast! Are you feeling the itch to get your hands dirty and start growing some fresh veggies or fragrant flowers? You're not alone! In today's episode, we're diving into the world of gardening. We'll explore how school gardens are transforming communities in Nigeria and the USA, and we'll get our green thumbs in gear with practical tips from the Frenchie Gardener on how to grow your own food, even if you live in a city apartment with only a balcony to spare. Did you also get the basil trauma when after a week or so the basil plant you bought miserably died? No worries: it was not your fault and we’ll tell you why! So roll up your sleeves and get ready to dig in! This is an episode you won't want to miss.
Host and production: Valentina Gritti
Guests: Olajumoke Rachael Okeola (School teacher and gardener in Nigeria); Kat Glenn (Slow Food Houston community leader) & The Frenchie Gardener (author, teacher and Urban Gardening influencer).
Music: Leonardo Prieto Dorantes
Produced by Slow Food Youth Network
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