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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Feb 21, 2024
Wednesday Feb 21, 2024
How can cooks be of influence? What are practical tips for students to get their friends to take action? How can we generate change from a rural community? And finally, how can YOU get involved with your local food policy?
In today's episode we will learn how take action towards a sustainable food future in many ways. We’ll listen to different perspectives and get super practical tips. This podcast is part of a small series dedicated to the Planting the Future challenge, in which we take a deep dive into our food system and its challenges, get inspired to cook up plant-rich meals, learn about agroecology as a solution and get into action!
Host & Production: Valentina Gritti
Guests: Joris Bijdendijk (Chef at RIJKS® and Wils, Amsterdam), Deeya Bhasin (law student and the Chinese University of Hong Kong), Luisa Véléz (Project manager and Slow Food activist in Ecuador) and Yael Pantzer (SF International).
Post-production & music: Leonardo Prieto Dorantes
Join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk
--> Take action and join Slow Food Youth Network !
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