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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Monday Nov 16, 2020
Monday Nov 16, 2020
What is going on at the EU policy level? Why is the environmental movement asking for a the withdrawal of the proposal of the new Common Agricultural Policy? What is the Farm to Fork strategy and how binding is it?
All this questions and much more are answered in this episode by Inés Jordana, coordinator of the EU Food Policy Coalition, and Madeleine Coste, EU Food Policy officer at Slow Food International, in Brussels.
Podcast host: Valentina Gritti
Production, editing & music: Leonardo Prieto Dorantes
Useful links:
EU Food Policy Coalition website; Agriculture Atlas; Slow Food EU website; Good Food Good Farming campaign website.
Important: sing the petition to Save Bees and Farmers at this link: https://www.slowfood.com/save-bees-farmers/
Online appointments not to miss:
- November 17th: Food and Cultural Heritage Conference 11.00-13.00 CET
https://terramadresalonedelgusto.com/en/event/food-and-cultural-heritage-an-eu-policy-perspective/
- November 24th: the Common Agricultural Policy: keeping ambition high in Europe
https://terramadresalonedelgusto.com/en/event/the-common-agricultural-poliy-keeping-the-ambition-high-in-europe/
Financed by the European Union.
The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.
A project by the Slow Food Youth Network
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