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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Feb 07, 2024
Wednesday Feb 07, 2024
What’s the difference between beans and pulses? Is it bad to eat canned beans? How is Polish independence linked to the beans from the town of Lamim in Brazil?
This episode is part of a small series dedicated to the Planting the Future Challenge, in which we take a deep dive into our food system and its challenges, get inspired to cook up plant-rich meals, learn about agroecology as a solution and get into action! For more information on the challenge and to sign up, visit www.plantingthefuture.slowfood.com
Guests: Nicolas Carton (Researcher & Global Bean Project Coordinator), Lucas Monteiro Mourão (Slow Food Brazil Activist) and Amaliah (Educator and Slow Food Activist in Indonesia).
Host & Production: Valentina Gritti
Post-Production & Music: Leonardo Prieto Dorantes
Useful links:
- The Global Bean Project: www.globalbean.eu
- Information sheet about cooking dry pulses: https://www.globalbean.eu/publications/cooking-pulses-dry-seeds/
- Read more about the Polish Eagle bean: https://www.slowfood.com/blog-and-news/polish-eagle-beans-a-pulse-beating-like-a-warm-heart-across-continents/
- Tempeh in the Ark of Taste: https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/benguk-tempeh-besengek-2/
Finally, join our Telegram group for feedback, questions and advice: https://t.me/+xSzaZeIyCUM1NjJk
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