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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Friday Jul 24, 2020
Friday Jul 24, 2020
Slow Food Youth Network wants to raise attention for the concept of social justice within our movement and in the food system, because we believe that this particular historical moment is pivotal for a shift in the definition of human rights and we as a movement want to be part of this change towards a more just and fair food system and world.
Today we will have the pleasure of listening to Sara Jean Whelan, from SFYN USA in Vermont and part of the SFYN Global steering committee, who interviewed Jim Embry, one of the creators of the SF USA manifesto for equity, inclusion and justice (the EIJ manifesto). Jim describes the milestones in the history of human rights in the USA, his view on developing a manifesto and how the latest events and the current social debate created a momentum for the manifesto to get a stronger position within Slow Food and beyond.
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