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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Wednesday Oct 18, 2023
Decolonize your food! A conversation with Francisco Prieto
Wednesday Oct 18, 2023
Wednesday Oct 18, 2023
What are indigenous peoples' traditional foods? And why are they so important? What does it mean that they are still being colonized and is it possible to decolonize these foods? what can we do in our daily lives to support indigenous peoples and if we belong to an indigenous people how can we support our community? Today I will have a conversation with Luis Francisco Prieto, Indigenous Peoples and Afrodescendant Focal Point at Slow Food International, with a special focus on the topic of food decolonisation.
Host and Production: Valentina Gritti
Guest: Luis Francisco Prieto
Audio Technical Support & Music: Leonardo Prieto Dorantes
Useful links:
- Read more about the "Decolonize your food" campaign here: https://www.slowfood.com/our-network/indigenous/decolonize-your-food/
- Find out more about the Slow Food Indigenous Peoples Network here: https://www.slowfood.com/our-network/indigenous/about-us/
- Listen to voices of indigenous youth in our past podcast episodes, in the series "Voices from the roots": https://open.spotify.com/episode/2SH0X4tkVOlFqv1JUY8LCz
- Join SF the Podcast Telegram group: https://t.me/+xSzaZeIyCUM1NjJk
A project by Slow Food Youth Network (SFYN)
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