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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.
Episodes
Sunday Oct 01, 2023
Sunday Oct 01, 2023
What is a fair coffee? How do we know if our coffee tastes good? What is the best way to preserve coffee and to prepare it? But first of all, which tips can we follow to buy our coffee?
Today I will have a conversation with Silvia Rota, one of the coordinators of the Slow Food Coffee Coalition and this episode is dedicated to all of us who not only want to make more conscious choices, but also want to participate in building a sustainable and ethical coffee industry by taking small steps towards a better coffee world.
Host & production: Valentina Gritti
Guests: Silvia Rota (SF Coffee Coalition)
Elvia Villani Catalán (SF México, coffee farmer)
Community contribution: Amanuel Samuel, Ethiopia
Music: Leonardo Prieto Dorantes
Be part of the SF Coffee Coalition and get the guide" Brewing a Better World.The Responsible Coffee-Lover’s Toolkit": https://coffeecoalition.slowfood.com/
A project by the Slow Food Youth Network
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